A perfect Lemon Curd Recipe combines the bright flavor of fresh lemons with the smooth richness of butter and eggs. This homemade Lemon Curd Recipe creates the ideal balance of tangy and sweet, giving you a creamy spread that enhances any dessert or breakfast dish.
Unlike store-bought versions, this Lemon Curd Recipe gives you complete control over both taste and texture, ensuring a pure and fresh flavor in every spoonful. You can spread it on toast, layer it in cakes, or drizzle it over pancakes for a simple yet impressive treat.
Ingredients Required :
3 large eggs
½ cup (100 g) granulated sugar
½ cup (120 ml) freshly squeezed lemon juice (2 to 3 medium lemons)
1 tablespoon lemon zest
¼ cup (60 g) unsalted butter, cut into cubes
A pinch of salt
Step-by-Step Lemon Curd Recipe :
Step 1: Choose the Right Cookware :
For the smoothest Lemon Curd Recipe, use a heavy-bottomed non-stick saucepan to prevent burning or curdling. A silicone whisk helps mix ingredients evenly without scratching your pan’s surface.
Recommended cookware :
Non-Stick Saucepan Ideal for Custards & Sauces
Silicone Whisk Gentle on Non-Stick Cookware
Step 2: Whisk Eggs and Sugar :
In your saucepan, whisk the eggs, sugar, and lemon zest until smooth. This step ensures your Lemon Curd Recipe has a creamy, lump-free texture. Keep whisking until the mixture turns pale yellow and slightly frothy. This shows that the sugar has started to dissolve and the eggs are well combined.
Cookware Tip: Use a stainless steel mixing bowl if you prefer whisking before heating. It helps prevent overcooking the eggs and maintains even temperature throughout the mixture. Always use a balloon whisk for better aeration and a silky final texture.
Step 3: Add Lemon Juice and Butter :
Add the freshly squeezed lemon juice and butter cubes to the pan. Stir continuously to melt the butter evenly. The butter adds shine and flavor to your Lemon Curd Recipe.
Cookware Tip: Use a heat-resistant silicone spatula to stir. It helps avoid lumps and sticking.
Step 4: Cook Slowly on Low Heat :
Place the saucepan over low to medium heat. Stir constantly for about 8 to 10 minutes until the curd thickens. You’ll know this Lemon Curd Recipe is ready when it coats the back of your spoon and leaves a clean line when you run your finger through it.
Cookware Tip: To avoid overheating, you can use a double boiler setup for slow, gentle cooking.
Step 5: Strain for a Smooth Finish :
Once thick, remove the pan from heat and strain the curd through a fine-mesh sieve. This removes any zest or cooked egg bits and gives your Lemon Curd Recipe a silky, professional texture.
Cookware Tip: Always choose a stainless steel strainer for smooth filtering.
Step 6: Cool and Store :
Transfer the lemon curd into a glass jar while it’s warm. Cover the surface with plastic wrap to prevent a skin from forming. Let it cool completely before refrigerating.
This Lemon Curd Recipe stays fresh in the refrigerator for up to two weeks or can be frozen for up to three months in an airtight container.
Serving Suggestions :
This Lemon Curd Recipe can be used in endless ways:
As a filling for cakes and tarts
As a topping for pancakes or waffles
Spread on toast or croissants
Swirled into yogurt or ice cream
Layered in desserts or parfaits
Final Thoughts :
This Lemon Curd Recipe is easy, foolproof, and always delicious. With its creamy texture and perfect lemony flavor, it’s a must-have addition to your homemade dessert collection. Using the right cookware such as non-stick pans, silicone whisks, and airtight jars ensures your Lemon Curd Recipe turns out perfect every time.
If you enjoy trying healthy homemade recipes, you may also like reading the Fresh Amla Juice Recipe for a refreshing and immunity-boosting drink. For more inspiration, check out this classic Perfect Lemon Curd Recipe on Allrecipes to compare techniques and flavor variations.