How to Make Cake Without Oven is one of the most common questions asked by beginners who love baking but do not have an oven at home. The truth is, you don’t need an oven to enjoy soft, fluffy, and delicious cake. With simple cookware like a cooker, kadhai, or steamer, you can easily prepare a homemade cake that tastes just as good as bakery style.
In this post, you’ll learn an easy cake recipe, the right cookware to use, and useful tips to make your cake soft and spongy.
Why Learn How to Make Cake Without Oven
Many people avoid baking because they think an oven is a must. But once you know how to make cake without oven, you’ll realize it is simple, budget-friendly, and can be done with utensils you already have.
Benefits of this method:
- No need to buy an expensive oven
- Great for small kitchens
- You can use daily cookware like cooker or steamer.
Taste and texture remain soft and fluffy
Easy Vanilla Cake Recipe Without Oven
If you’re learning how to make cake without oven for the first time, this vanilla cake is the best start.
Ingredients :
1 cup all-purpose flour (maida)
½ cup powdered sugar
½ cup milk (room temperature)
¼ cup oil or melted butter
1 teaspoon vanilla essence
1 teaspoon baking powder
½ teaspoon baking soda
Pinch of salt
1 teaspoon vinegar or lemon juice
Method :
- Grease a cake tin and line with parchment paper
- Mix milk, sugar, oil, and vanilla essence in a bowl
- Sieve flour, baking powder, baking soda, and salt
- Add dry mixture to wet mixture slowly. Do not overmix
- Stir in vinegar or lemon juice gently
- Pour batter into the tin (fill only ¾ of it)
- Choose your cookware method:
- Pressure Cooker: Preheat with salt for 10 minutes, place tin, close lid without whistle, bake on low flame 30–40 minutes
- Kadhai: Place stand inside, cover tightly, cook on low flame 35–40 minutes
- Steamer: Put tin inside and steam for 30–35 minutes
- Insert a toothpick to check. If it comes out clean, cake is ready
- Let it cool before slicing
This simple recipe is proof that you can easily learn how to make cake without oven at home.
Best Cookware for No Oven Cake
The right cookware makes your baking experience smooth and stress-free. Here are some useful options:
- Non-stick Cake Tins – See Options
- Heavy Bottom Pressure Cooker – Buy Here
- Steamer Pot with Lid – Check Models
- Silicone Spatulas – Shop Now
- Measuring Cups and Spoons – View Price
Tips for Perfect Cake Without Oven
- Always preheat cooker or kadhai before placing batter
- Use parchment paper to avoid sticking
- Keep flame low for even cooking
- Do not open the lid too often
- Allow cake to cool fully before cutting
These small details will help you master how to make cake without oven successfully
FAQs on How to Make Cake Without Oven
- Can I make cake without eggs?
Yes. Replace each egg with ¼ cup curd or 2 tablespoons condensed milk. - Which cookware gives best results?
A heavy bottom pressure cooker works best, but a kadhai or steamer also gives good results. - How do I check if cake is done?
Insert a toothpick in the center. If it comes out clean, the cake is ready. - Can I make chocolate cake without oven?
Yes. Replace 2 tablespoons of flour with cocoa powder for chocolate flavor. - How long does homemade cake stay fresh?
It stays fresh for 2 days outside and 5 days in the fridge.
Final Thoughts
Now you know clearly how to make cake without oven using a cooker, kadhai, or steamer. The recipe is easy, the cookware is simple, and the results are always delicious.
Once you try this, you can experiment with flavors like chocolate, banana, or dry fruits. And when you are ready to decorate, read my blog on Cake Design at Home for creative ideas.
So the next time someone asks you how to make cake without oven, you will not only have the answer but also the perfect recipe to share. Enjoy your homemade cake! 🍰