If there’s one starter that never fails to impress, it has to be chicken lollipop. Just the name makes you imagine hot, crispy wings with soft and juicy meat inside. It’s that one snack that works for every occasion – birthday parties, family get-togethers, or even as an evening treat with friends.
The charm of chicken lollipop is in its flavors – a little spicy, slightly tangy, and perfectly crunchy. It’s a mix of Indian spices and Indo-Chinese style that people love. The good part is, you don’t have to depend on restaurants to enjoy it. Using simple ingredients and the right cookware, you can prepare it at home without any hassle
In this blog, I’ll share the step-by-step recipe, give you cookware tips, fun variations, and also answer common questions. By the end, you’ll be ready to serve up crispy, juicy, and restaurant-style chicken lollipops in your own kitchen.
What is Chicken Lollipop?
Chicken lollipop is made from chicken wings where the meat is pushed down toward one end of the bone, giving it a lollipop-like look. These wings are marinated with spices, dipped in a light batter, and fried until crispy on the outside while staying juicy inside. It’s usually served with Schezwan sauce, spicy dips, or tomato ketchup.
Ingredients You’ll Need
10–12 chicken wings (cut into lollipop shape)
2 tbsp ginger-garlic paste
2 tbsp red chili paste (adjust to spice level)
2 tbsp soy sauce
1 tbsp vinegar
1 tsp black pepper powder
2 tbsp cornflour
2 tbsp all-purpose flour (maida)
1 egg
Salt to taste
Oil for frying
Spring onions & coriander (for garnish)
Step-by-Step Chicken Lollipop Recipe
1. Preparing the Chicken
Take chicken wings and shape them into lollipops. If they are not pre-cut, use a sharp knife and a strong chopping board to cut around the smaller bone joint. Push the meat down to one side so it looks like a lollipop. Wash and pat dry with a kitchen towel.
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2. Marinating the Lollipops
In a large bowl, add ginger-garlic paste, red chili paste, soy sauce, vinegar, pepper, and salt. Mix well and coat the chicken evenly. Cover the bowl and let it marinate in the fridge for at least 30 minutes. For the best taste, marinate overnight.
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3. Making the Batter
In another bowl, mix cornflour, maida, and one egg until you get a smooth, thick batter. The batter should not be too runny; it should stick well to the chicken. Dip each marinated lollipop into the batter so it’s fully coated.
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4. Frying the Chicken Lollipop
Heat oil in a deep kadhai or fryer and keep the temperature around 170–180°C. Fry the lollipops in small batches so they cook evenly. Turn them occasionally until they turn golden and crispy. Once fried, place them on a wire rack to drain excess oil.
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5. Garnish & Serve
Arrange the fried chicken lollipops on a serving plate. Garnish with chopped spring onions and coriander leaves. Serve hot with Schezwan sauce, garlic mayo, or ketchup. For parties, wrap the bone ends with foil for a neat and stylish look. These little touches make your chicken lollipops feel just like a restaurant dish served at home.
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Cookware Tips for Perfect Chicken Lollipop
Use a deep kadhai or wok for even frying.
Try an air fryer if you want a healthier option.
You can also bake at 200°C for 25–30 minutes instead of frying.
A cooking thermometer helps you maintain the right oil temperature.
Use a wire rack after frying to keep the lollipops crispy.
How to Serve Chicken Lollipop
Serve as a party starter with Schezwan or chili sauce.
Wrap foil around the bone tips for a clean, restaurant-style look.
Pair with fried rice or noodles for a complete Indo-Chinese meal.
Add them to a snack platter with momos, spring rolls, or dim sums.
Fun Variations
Masala Tossed Lollipops – Stir-fry fried lollipops with onions, capsicum, and sauces.
Cheesy Lollipops – Add grated cheese to the batter for a cheesy twist.
Air-Fried Lollipops – Same crunch, but less oil.
Grilled Lollipops – Cook on a grill pan for a smoky taste.
FAQs About Chicken Lollipop
Q1. Can I make chicken lollipop without frying?
Yes, you can bake or air fry them.
Q2. How do I keep them crispy for longer?
Place them on a wire rack instead of paper towels after frying.
Q3. Which oil is best for frying chicken lollipop?
Sunflower or groundnut oil works best.
Q4. Can I prepare them ahead of time?
Yes, marinate and coat them in batter, then refrigerate. Fry just before serving.
Q5. Can I freeze chicken lollipops?
Yes, you can marinate and freeze them. Thaw before cooking.
Q6. Are chicken lollipops always spicy?
Not always. Reduce chili paste if you want a mild version.
Q7. Can I use drumsticks instead of wings?
Yes, but wings give the authentic lollipop shape and taste.
FAQs About Chicken Lollipop
Making chicken lollipop at home is simple, fun, and so satisfying. With basic ingredients and the right cookware, you can serve a plate full of crispy and juicy lollipops that taste just like restaurant-style ones. They’re always a hit at parties, family dinners, or even as a weekend snack.
And if you loved this recipe, don’t miss another favorite: Best and Tasty Butter Chicken Recipe with Cookware Tips. Together, chicken lollipop and butter chicken make the perfect combo for a complete meal.